Icebox Sweet Pickles - cooking recipe

Ingredients

3 large cucumbers, sliced thin
3 c. sugar
3 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric seed
1 tsp. salt
2 onions, sliced thin

Preparation

Mix vinegar and sugar until sugar dissolves.
Add spices and cucumbers and onions.
Let sit in icebox 4 days before serving. This was given to me by Sharon Guthrie.
It's a very good pickle.