Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. broken pecans
1 tsp. butter or margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 (16 oz.) strawberry Jell-O
2 c. boiling water
1 (16 oz.) frozen strawberries

Preparation

Melt margarine.
Mix with pretzels, sugar and pecans.
Pat in a 9 x 13-inch glass dish.
Bake for 8 to 10 minutes at 350\u00b0. Cool.
Beat cream cheese, Cool Whip and powdered sugar.
Spread on first layer.
Refrigerate for 30 minutes.
Mix Jell-O in boiling water.
Add strawberries and stir until thick.
Pour over top and refrigerate.