Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar Ragu spaghetti sauce
1 lb. cottage cheese
1 lb. bag Mozzarella slices
1 lb. bag Mozzarella, shredded
1 egg, beaten
1 Tbsp. parsley flakes
salt and pepper to taste
9 lasagne noodles, cooked
1 c. grated Parmesan cheese

Preparation

Brown beef in large skillet.
Drain fat.
Add Ragu; heat just to boiling.
Mix shredded Mozzarella cheese, cottage cheese, egg, parsley, salt and pepper.
Ladle 1/3 of meat sauce into bottom of an 8 x 12-inch baking dish.
Layer 3 noodles, then 1/2 cheese mixture and 2nd 1/3 of meat sauce.
Repeat.
Top with 3 noodles and Mozzarella slices, in that order.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.
This also freezes well for a make-ahead meal.