Chocolaty Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb. ground beef
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chili peppers, seeded and drained
1/2 c. water
2 (2 oz.) envelopes Nestle ChocoBake, divided
2 Tbsp. chili powder
1 Tbsp. beef flavored instant bouillon

Preparation

Heat oil in large skillet; saute onion and garlic until tender. Add beef; cook over medium heat until brown.
Drain.
Stir in beans, puree, paste, peppers and water.
Stir in one envelope ChocoBake, chili powder and bouillon; mix well.
Simmer uncovered 30 minutes.
Stir occasionally.
Stir in remaining ChocoBake and heat through.
Serve over corn chips or over hot rice.