Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. small marshmallows
1 (16 oz.) carton sour cream
2 (16 oz.) cans chunk pineapple, drain and save juice
2 (11 oz.) cans mandarin orange slices, drain and save juice

Preparation

Mix altogether in large bowl.
Cover and let set in fridge for 3 days.
Stir once a day.
Add fruit juice if it is too dry.