Fast Lasagna - cooking recipe

Ingredients

1 large jar Ragu
2 lb. ground beef
1 lb. grated Mozzarella cheese
grated Parmesan cheese
salt and pepper to taste
1 tsp. oregano
1/2 tsp. basil
1 onion

Preparation

Cook lasagna as directed on box. Brown beef with onion and salt and pepper. Add Ragu. Drain lasagna and layer in a 9 x 13-inch casserole or small one serving bowls that can be frozen for later. First a layer of lasagna, sauce and cheeses. Repeat layers. Bake in 350\u00b0 oven for 20 or 30 minutes until cheese is melted.