Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3 oz.) lemon jello, dissolved in 1/2 c. boiling water
2/3 c. salad oil
dash of salt
4 eggs
1/4 c. orange juice
2 c. powdered sugar
1/2 c. orange juice

Preparation

Let stand while cake is baking.
Pour over cake while it is warm.