Chocolate Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1/2 c. margarine
3 sq. unsweetened chocolate
1 c. sugar
1/3 c. corn syrup (Karo)
1/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
3 eggs

Preparation

Melt margarine with chocolate over low heat.
Remove from heat.
Add sugar, corn syrup, flour, vanilla and salt.
Mix until smooth.
Beat in eggs.
Pour into crust and bake at 350\u00b0 for 30 to 35 minutes or until puffy.
Will drop when cool.
Serve with ice cream or whipped cream.