Taco Salad Ii - cooking recipe

Ingredients

1 head lettuce
1 (15 oz.) can dark red kidney beans, drained
1 pkg. green onions
2 tomatoes
large green pepper
1 (16 oz.) bottle Kraft Catalina dressing
1 lb. ground beef
1 pkg. taco seasoning
1 large pkg. tortilla chips
8 oz. shredded sharp Cheddar cheese

Preparation

Break up lettuce, chop onions, cut up tomatoes and chop green pepper.
Brown ground beef; drain off grease.
Add taco seasoning. Mix all of the ingredients, except cheese, together.
Put in a large bowl; top with the cheese.
Best if made ahead and chilled overnight in refrigerator.