Noodle Hamburger Tomato Casserole - cooking recipe

Ingredients

1/2 pkg. noodles, cooked
1 1/4 lb. ground round steak
1 large onion, chopped fine
1 c. celery, chopped fine
1 can tomato soup (with sufficient water for adequate moisture)

Preparation

Fry onion and celery separately.
Brown hamburger.
Add tomato soup and noodles. Bake 1 hour in a 350\u00b0 oven.