Fruit Salad - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail, well drained
1 c. coconut
1 (8 oz.) Cool Whip
1 c. miniature marshmallows

Preparation

Fold together all ingredients in serving bowl.
Refrigerate several hours or overnight.
If desired, sprinkle with nutmeg and more coconut before serving.
Sprinkle with chopped pecans.