Punch - cooking recipe

Ingredients

3 qt. water
3 c. sugar
4 cans frozen orange juice
1 qt. ginger ale
1 (No. 3) (tall) can pineapple juice, unsweetened
2 (No. 2) cans pineapple juice, unsweetened
4 oz. lemon juice (bottle is okay)

Preparation

Mix all together and store in large container in freezer. Remove several hours before serving.
Pour into punch bowl and immediately before serving, add 1 quart ginger ale.