Shanghai Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. oil
1 c. chopped onions
1 (10 1/2 oz.) pkg. frozen mixed vegetables
1/2 c. water
1 can mushroom soup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. soy sauce
2 c. chopped celery
1 can Chinese noodles

Preparation

Brown ground beef in oil; add chopped onion and cook until tender.
Pour off drippings.
Cook vegetables in water for 5 minutes and drain.
Combine vegetables, soup, salt, pepper, soy sauce and celery.
Stir into meat.
Place in 2 1/2-quart casserole.
Cover and bake at 350\u00b0 for 25 minutes.
Remove cover and sprinkle with Chinese noodles.
Bake 5 minutes longer.
Makes 6 to 8 servings.