Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) size instant vanilla pudding
3 c. milk
1 (4 oz.) size Cool Whip (small container)
3 large bananas
1 box vanilla wafers (use only what you need to fit in dish)

Preparation

With mixer, beat instant pudding and milk until creamy.
Let stand for a few minutes and it will firm up.
Stir in Cool Whip. In dish, make layers of wafers, bananas, pudding, wafers, bananas and pudding; until all of ingredients are used.
Refrigerate until cool and serve.