Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
1/2 c. grated Parmesan cheese
1 pkg. Tostitos chips
1 c. mayonnaise

Preparation

Place artichoke hearts, Parmesan cheese and mayonnaise in blender for 5 minutes.
Place in pie dish.
Bake in oven for 20 minutes at 300\u00b0.
When you remove the mixture, place Tostitos chips around edge of serving mixture in the center.
Start dipping!