Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) macaroni
2 Tbsp. oil
1 (12 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded or cubed cheese
1/4 c. margarine
dash of garlic powder (optional)
2 Tbsp. sugar (optional)

Preparation

Cook macaroni not completely done.
Toss cooked macaroni in the oil and add all remaining ingredients.
Pour into lightly greased crock-pot (3 to 4 quart).
Stir well.
Cover and cook on low for 3 to 4 hours, stirring occasionally.