Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dried bread
1 (10 3/4 oz.) can Campbell's tomato soup or tomato juice
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
generous dash of pepper
2 slices processed cheese

Preparation

Thoroughly mix ground beef, crumbs, 1/2 cup soup or 3/4 cup tomato juice, onions, egg and seasoning.
Shape firmly into 2 loaves.
Pour remaining soup over the loaves.
Put cheese on the loaves about 5 minutes before the loaves are done.
Bake at 350\u00b0 for 40 minutes.