Mrs. Bank'S White Frosting - cooking recipe

Ingredients

1 c. sugar (full)
1 Tbsp. white syrup
2 egg whites
1/3 c. water
pinch of salt
1 tsp. vanilla

Preparation

Combine sugar, water, syrup and salt in a kettle.
Boil until thickened (unstirred).
Beat egg whites until stiff.
Add vanilla. Pour syrup mixture slowly into egg whites, beating constantly, until just right (if mixture is too thin, stir in a little 10x sugar).