Red Velvet Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 1/4 c. flour
2 eggs
1 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. soda
2 Tbsp. cocoa
1 Tbsp. vinegar
1 oz. red food color

Preparation

Make a paste of
coloring
and\tcocoa.\tMix butter with sugar. Cream until light.
Add
eggs
and beat 1 minute.\tAdd coloring and cocoa to
mixture
with
salt.\tPut
vanilla
in buttermilk. Put vinegar and soda
in
a cup; mix with buttermilk.
Add to mixture with flour,
sifted
3 times.
Bake in 3 (9-inch) layer pans 20 to 30 minutes at 350\u00b0.