Oriental Vegetable Casserole - cooking recipe

Ingredients

1 (2.5 lb.) bag stir-fry vegetables
1 can cream of mushroom soup
1/4 c. milk
2 Tbsp. soy sauce
1/4 tsp. garlic
1/8 tsp. ground ginger
1 c. seasoned chow mein noodles
1 c. peanuts

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, except chow mein noodles.
Spoon into a 10 x 6-inch baking dish.
Top with chow mein noodles.
Bake for 30 to 35 minutes or until vegetables are tender.
Makes 12 servings.
Calories: 100 per cup. Cholesterol: 0 mg.
Fat: 4 gms.