Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage (Jimmy Dean)
8 oz. grated Colby cheese
2 c. Bisquick

Preparation

Mix all ingredients together; shape into small balls.
Bake for 20 minutes at 350\u00b0.
May be refrigerated for several days.
If stored this way, be sure to heat in oven at 300\u00b0 for several minutes or until warm before serving.