Antipasta Salad - cooking recipe

Ingredients

6 c. (16 oz.) rotini or rotelle, uncooked
3/4 c. olive oil
1/2 c. red or white vinegar
1/4 c. sugar
1 Tbsp. dried oregano leaves
1 tsp. salt
1/2 c. sliced pitted olives
1 (2 oz.) can anchovy, drained
1/2 tsp. salt
1/2 tsp. ground pepper
1 (15 to 19 oz.) can chickpeas, drained and rinsed
2 c. chopped green pepper
2 c. chopped fresh tomato
1 1/2 c. chopped onion
3/4 c. cubed Provolone cheese
1/4 to 1/2 thinly sliced hard salami, cut into 1/2-inch strips

Preparation

Cook pasta accordingly to package directions; drain.
Rinse with cold water to cool quickly; drain well.