Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, drained dry
8 oz. light cream cheese
3/4 c. mayo (Hellmann's)
1 tsp. minced dried onion
dash of garlic powder
1 tsp. Worcestershire sauce
1 pkg. Knorr's vegetable soup mix (without noodles)

Preparation

Mix all ingredients well.
Refrigerate overnight or for 4 to 5 hours.
Set out beforehand at least a couple of hour.