Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
2 c. canned milk
1 tsp. vanilla flavoring
3 beaten egg yolks
1 c. coconut
1 baked pie shell

Preparation

Mix all ingredients except coconut in a saucepan well. Cook over medium heat until thick. Add coconut and mix well. Pour into baked pie shell.