Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
1 large can pineapple
1 c. walnuts
1 bag marshmallows
1 pt. whipping cream
1/4 tsp. dry mustard
1/4 tsp. salt
2 eggs
juice of 1 lemon

Preparation

Cut grapes in half and remove seeds.
Chop walnuts.
Drain pineapple tidbits or diced pineapple.
Add dry mustard and salt to slightly beaten eggs and the juice of 1 lemon.
Cool until thick, stirring constantly.
Let cool.
Whip 1 pint of whipping cream.
Mix in egg mixture and fruit, nuts and marshmallows. Chill overnight in covered dish.