Pineapple Torte - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 pkg. instant vanilla pudding (vanilla or pineapple)
1 1/2 c. milk
1 (20 oz.) can crushed pineapple (drain thoroughly)
1 qt. Cool Whip or 1 pt. cream, whipped with vanilla and sugar added

Preparation

Bake cake mix 15 minutes in a 9 x 13-inch pan.
Mix cream cheese with 1/2 cup milk, add pudding and 1 1/2 cups milk to that. Mix and beat until slightly thick and spread on cake.
Sprinkle drained pineapple on top.
Top with whipped cream and sprinkle nuts on top.