Western Chef Salad - cooking recipe

Ingredients

1 onion, chopped
2 tomatoes, chopped
1 head lettuce, torn into pieces
1 c. shredded Cheddar cheese
1 c. French or Thousand Island dressing
1 large avocado, peeled and sliced
1 (6 oz.) bag Doritos, crumbled
sliced fresh mushrooms (optional)
1 lb. ground beef
1 c. kidney beans, drained
1/4 tsp. salt

Preparation

Mix ingredients in order listed (except last 3).
Brown 1 pound beef and drain.
Add kidney beans and salt.
Heat.
Add this mixture to cold salad.
Mix well.