Yellow Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash
1 large onion, chopped
1 egg
1 can cream of chicken soup
1/2 tsp. salt
pepper to taste
1 stick butter
1 1/2 c. corn bread crumbs
1 c. biscuit crumbs

Preparation

Mix all ingredients together, saving a small amount of crumbs for topping. Put ingredients in dish and cover with remaining crumbs. Bake at 375\u00b0 for 25 to 30 minutes.