Coconut Cake - cooking recipe

Ingredients

1 pkg. Yellow cake mix
1 pkg. Vanilla instant pudding
1 1/3 c. Water
4 Eggs
1/4 c. Oil
2 c. Coconut
1 c. Walnuts, chopped

Preparation

Blend together the cake mix, pudding mix, water, eggs and oil. Beat well.
Stir in the coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 35 minutes.