Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 1/2 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 can mandarin oranges, drained
1 large can crushed pineapple and juice

Preparation

Dissolve jello in boiling water.
Add cranberry sauce; break up.
Let chill 1 hour.
Stir in orange and pineapple.
Can be poured in mold.
Chill 3 to 4 hours.