Sausage Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 1/2 c. boiling water
2/3 lb. sausage
1 medium onion
1 can mushroom soup
1 can sweet milk
1/4 to 1/2 lb. Velveeta cheese

Preparation

Cook rice in boiling water.
Cook sausage and onion together; drain.
Heat 1 can mushroom soup and 1 can sweet milk.
Now you later all of this:
rice, sausage, cheese and gravy.
Layer everything.
Put in oven and bake until warm all the way through.