Baked Dip - cooking recipe

Ingredients

8 oz. pkg. Philadelphia cream cheese
1 (8 oz.) can medium or tiny deveined shrimp
2 Tbsp. finely minced onion
chopped almonds and paprika
2 Tbsp. milk
1 (8 oz.) can crabmeat
salt and pepper

Preparation

Blend 8 ounce package of Philadelphia cream cheese with 2 tablespoons milk.
Add 1 (8 ounce) can medium or tiny deveined shrimp and 1 (8 ounce) can of crabmeat, both drained, 2 tablespoons finely minced onion, salt and pepper.
Beat all ingredients until very well mixed.
(I just put everything in a bowl and use the electric mixer.) Cover and bake 20 minutes at 350\u00b0.