Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 large tart apples
1 c. sugar, divided
3/4 c. flour
1 (9-inch) unbaked pastry shell
1 tsp. cinnamon
1/3 c. butter

Preparation

Pare apples; cut in eighths and arrange in unbaked pie shell. Sprinkle with 1/2 sugar mixed with cinnamon.
Mix remaining sugar with flour; cut in butter until crumbly.
Sprinkle over apples. Bake at 400\u00b0 for 40 minutes or until apples are tender.
Serves 6 to 8.