Beth'S Rhubarb Pudding - cooking recipe

Ingredients

3 1/2 c. chopped rhubarb
3 Tbsp. flour
1 Tbsp. cornstarch
1 c. brown sugar
1 1/2 c. flour
1/2 c. shortening
1 c. oatmeal
1/2 c. butter

Preparation

Mix the first 3 ingredients together and place in a 6 x 9-inch baking dish. Mix the brown sugar, flour, shortening, oatmeal and butter together.
Sprinkle over the rhubarb mixture. Bake at 375\u00b0 for 40 minutes. Serve with milk or cream.