Cheesecake Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg, separated
1 c. confectioners sugar
2 Tbsp. milk

Preparation

Roll out 1 package of rolls (don't separate) in a 13 x 9 x 2-inch baking dish.
Pinch together if they try to separate.
Mix the cream cheese, sugar, vanilla and egg yolk.
Pour over rolls. Roll out the second package or rolls and put on top of this mixture. Beat egg white with fork and pour on top.
Bake 30 minutes at 350\u00b0.
Mix the confectioners sugar and milk. Glaze top while cheesecake is hot.
Keep refrigerated.
Makes about 15.