Pantry Shelf Sweet Pickles - cooking recipe

Ingredients

cucumbers, washed but not trimmed
4 c. vinegar
4 Tbsp. pickling spices
2 c. water
2 1/4 tsp. alum
6 c. sugar

Preparation

Pack whole cucumbers into gallon jar as tight as possible. Mix other ingredients and pour over cucumbers.
Close jar and tape lid securely with masking tape to seal.
Let stand at room temperature for 3 weeks.