Rolls - cooking recipe

Ingredients

1 Tbsp. salt
1/2 c. sugar
3 Tbsp. butter
3/4 c. boiling water
1 c. warm water
2 pkg. dry yeast
5 c. plain flour
1 egg

Preparation

Mix salt, sugar, butter and boiling water; set aside.
Mix warm water and yeast in small bowl; set aside.
In first mix add 2 1/2 cups plain flour and egg; mix well.
Add yeast mix; stir well. Now add 2 1/2 cups more plain flour; mix well.
Grease large bowl with oil.
Put dough in bowl; cover with wet towel.
Refrigerate overnight.
Take out, punch down and set in warm place.
Rise 3 hours.
Make rolls, size you want.
Bake at 400\u00b0 until brown.