Frozen Fruit Salad - cooking recipe

Ingredients

4 egg yolks
4 Tbsp. sugar
5 Tbsp. tarragon or white vinegar
1/3 pt. whipping cream
2/3 pt. whipping cream
1/2 lb. mini marshmallows
1 large can pineapple chunks, drained
1/4 lb. red candied cherries
1/2 lb. pecans

Preparation

Cook first 3 ingredients until thick in double boiler over simmering water.
Stir constantly.
Cool, then add 1/3 pint whipping cream.
Fold in last 5 ingredients.
Put mixture in a large Bundt pan or mold and freeze until solid.