Tropical Fruit Fluff - cooking recipe

Ingredients

1 c. sour cream
1/4 c. flaked coconut
2 Tbsp. chopped California walnuts
2 Tbsp. apricot preserves
milk

Preparation

In small bowl, combine sour cream, coconut, walnuts and preserves.
Mix well.
Stir in enough milk to make mixture dipping consistency.
Chill.
Serve with chilled fruit dippers (grapes, melon or pineapple).