Potato Pancakes - cooking recipe

Ingredients

4 or 5 medium size potatoes, grated
1 small onion (optional)
2 eggs
3 Tbsp. flour or more (so batter is not too watery)
1 tsp. baking powder
1/2 Tbsp. vinegar (keeps potatoes from darkening)
1/2 tsp. salt or to taste

Preparation

Grate potatoes and onion on fine grater.
(Place grater in colander; this removes
excess
starch.)
Transfer
grated potatoes to clean bowl.
Add
other ingredients.
Place 1 inch of oil in frying pan.
Heat.
Place approximately 1 tablespoon of batter in pan; fry until edges
are golden brown.
Turn and fry on other side.
Place between
2
sheets of paper toweling to remove excess grease.