Creamy Red Raspberry Dressing - cooking recipe
Ingredients
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1 c. nonfat plain yogurt
1 c. raspberries
1/4 tsp. grated orange peel
1/4 tsp. grated lime peel
1/4 tsp. basil
Preparation
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Line a strainer with cheesecloth.
Add the yogurt and allow to drain over a bowl for 30 minutes.
Transfer to a medium bowl. Puree the raspberries in a food processor.
Fold them into the yogurt.
Add the peels and basil.
Combine well.
Yields 1 cup.
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