Rice Pilaf With Peas - cooking recipe

Ingredients

8 bacon slices, diced
1 medium onion, chopped
2 c. long grain rice
2 (10 oz.) pkg. frozen peas
2 c. water
1 (13 3/4 oz.) can chicken broth
2 tsp. salt
1/4 tsp. black pepper

Preparation

In 12-inch skillet over medium heat, cook bacon until crisp. With slotted spoon, remove bacon to drain on paper towels.
Pour off all but 1/4 cup of drippings from skillet.
Add chopped onion to skillet and cook until tender.
Stir rice, frozen peas, water, chicken broth, salt and pepper into mixture; heat to boiling. Reduce heat to low; cover and simmer about 20 minutes until rice is tender.