Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
3 Tbsp. butter or margarine, melted
1/3 c. sugar
1 c. milk
1 Tbsp. vanilla
1/2 tsp. salt
1 can corn, drained

Preparation

Mix everything but the corn. Add corn.
Pour into a greased dish and bake at 400\u00b0 for 40 minutes.