Mushroom Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
1/4 c. oil
3/4 c. seasoned breadcrumbs
2 Tbsp. parsley flakes
1/4 c. Parmesan cheese
1 tsp. garlic powder
1 1/2 sticks butter

Preparation

Grease 9X13 pan.
Cut up mushrooms and place in pan.
Add oil and toss.
Combine dry ingredients and mix with mushrooms.
Cut butter into pats and place over dry ingredients in pan.
Bake uncovered at 350 degrees for 25-30 minutes.