Fresh Apple Bread - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. Wesson oil
4 eggs
2 c. apples, peeled and chopped
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped walnuts
4 Tbsp. sour cream

Preparation

Sift together flour, soda and salt.
Beat eggs with sugar, oil, sour cream and vanilla; beat well.
Add flour mixture and blend thoroughly.
Fold in apples and nuts until well blended. Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.