Turkey Dressing - cooking recipe

Ingredients

medium size pan corn bread (about 4 c.), crumbled
4 slices toasted bread, crumbled
6 eggs
1 stalk celery, chopped
3 large onions, chopped
1/4 c. butter, melted
salt, pepper and sage to taste

Preparation

Mix cornbread and toasted bread in stock from turkey. Be sure to use enough stock so that dressing will not be stiff. Add eggs and remaining ingredients. Stuff lightly into turkey just before roasting or pour into a greased pan and bake slowly 1 hour.