Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
2 eggs
1/4 tsp. salt
1 c. soured cream
1 tsp. vanilla

Preparation

Cream the butter and sugar together.
Add eggs; beat thoroughly.
Sift dry ingredients together and add to creamed mixture.
Add vanilla.
Fold in soured cream and put half of the batter into well-greased tube pan
and sprinkle with half of the topping.
Pour remainder of batter over the first half, then sprinkle rest of topping on cake.