Sugared Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 tsp. cold water
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. salt

Preparation

Beat egg white and water together in a large bowl.
Mix dry ingredients in another bowl.
Coat pecans (nuts) in egg mixture; then stir pecans in sugar and spice mixture.
Spread pecans in a buttered shallow pan and bake at 200\u00b0 for 1 hour, stirring every 15 minutes.