Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 green peppers
1 medium sweet onion
1 (15 oz.) can diced tomatoes
1 c. grated Cheddar cheese
1/2 stick margarine
2 slices bread
1 tsp. salt

Preparation

Peel and dice eggplant into 1-inch cubes.
Cook eggplant in small amount of salted water.
Drain and set aside.