Hillary'S Chicken(A Favorite Of First Lady Hillary Rodham Clinton) - cooking recipe

Ingredients

2 Tbsp. unsalted butter or margarine, melted
1 Tbsp. finely grated onion
1 clove garlic, crushed
1 tsp. dried thyme leaves
1/2 tsp. each: salt and black pepper
1/2 tsp. dried rosemary leaves
1/4 tsp. ground dried sage
1/8 tsp. dried marjoram leaves
dash of hot red pepper sauce
4 skinned and boned chicken breast halves
2 Tbsp. minced parsley

Preparation

Heat oven to 425\u00b0.
In a shallow baking dish, combine butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram and red pepper sauce.
Add the chicken and turn to coat.
Tuck the edges under, forming a rectangular shape, about 1 1/2-inches thick.